Thank you! Hi Christine, Thank you so much for your nice comments, so happy you enjoyed the cake!! Home; Chi siamo; Corsi. It should feel cool to the touch. Using a spatula or spoon, gently fold into batter. Gluten free Italian cream cake that I made for my parents’ anniversary. Beat in … Close. SO delicious! My favorite cake to make for Christmas. Hi Vanessa, The cake layers can be baked ahead of time, wrapped individually in plastic wrap, then in aluminum foil and frozen for up to 2 months. I’m a huge fan of a classic Coconut Cake… Available with or without nuts. We hope you’ll check out our other tried and true classic cake and frosting recipes in our Recipes Section! xoxo. If you try it, we would love for you to leave a comment or photo below! Italian Cake Design School. It’s a moist buttermilk cake filled with coconut and pecans and topped with almond cream cheese. Guess that makes my version an Italian Rum Cake. I just love it and can’t wait to beat it with a homemade version! Since the group I was cooking for is a bunch of sots I increased the rum a bit more. —Bonnie Krause, Irvona, Pennsylvania Growing up, Italian Rum cake was a must-have for every birthday celebration. I can’t wait! Or, try one of our Special Edition cakes with inspired flavors like Creamy Cookies or our featured cake of the month. It’s not hard at all to make and is perfect for a holiday celebration. Hi Suzanne, This recipe is based on the Italian Cream Cake recipe so I think you would like to use it. This chocolate Italian creme cake is making my mouth water! I making this cake this week. *For the filling, we spread the frosting between the layers then pressed in some of the chopped pecans (optional). It is sturdy enough to hold up to fondant, and also works well for cupcakes (little to no dome). Its a little putzy, but totally worth it! I buy ripe fruit on sale and freeze it to make this cake. Spoon batter into three 8 or 9″ round cake pans. Not only did I create one of my favourite combinationsContinue Reading All rights reserved | Terms and Conditions | Privacy Policy, « Ruffles and Pearls Cake- Member Video Tutorial. Add the flour mixture to the butter mixture alternately with buttermilk, beginning and ending with flour mixture (that is 3 additions of dry ingredients and 2 additions of buttermilk). Meyer Lemon Pound Cake. White almond sour cream cake, from scratch! Also my coconut was a little dry so moistened it w/ a little rum as well. Since the group I was cooking for is a bunch of sots I increased the rum a bit more. Add the vanilla. Tasty, but not memorable. Dec 17, 2015 - Italian Cream Cake. This looks so good! I don’t think that I could have come up with a more perfect cake! This Marble Cake with Mascarpone has become a favourite in our home, with or without glaze. One bowl desserts with no mixer necessary are some of the best. Could you tell me what tip you used for the top design? Let a refrigerated cake sit out 1 to 2 hours to come close to room temperature. We'd love for you to check out our free cake tutorials & recipes, or join our site for online access to hundreds of videos and more! Don’t hesitate to offer advice to other members too–we can all learn from each other! Copyright © 2020 My Cake School. Every amazing Italian Cream Cake recipe calls for a good old fashioned cream cheese frosting. Easier for me to find on the coast of Oregon. Don’t mind if we do! You must. I wonder about the mixture (approximately 1 cup) of cream, mascarpone and marsala that is reserved for the cake topping. MyCakeSchool.com Online Cake Tutorials and Recipes. Add egg yolks, one at a time, beating after each addition until the yellow of the yolk has disappeared. Choose your favorite cake flavor, fillings, frosting, and theme for a custom-decorated cake. Your email address will not be published. This frosting will pipe best if used while still very cool. It is important that the layers are airtight. Delicious served for breakfast, snack or even dessert. This is definitly a keeper. Continue until all the layers form part of the stacked cake. 3. Join me there or find me here, pinning away!-Melissa Welcome! Add egg yolks, one at a time, beating after each addition until the yellow of the yolk has … Gradually add sugar, beating on medium speed 4 to 5 minutes. Archived. If using a kitchen aid or strong mixer, do not soften the cream cheese, just cut into pieces when adding to bowl. I begged for the recipe which she gave up without hesitation and for over two years, I have never made it. The end result is out of this world! Italian Cream Cake. Showing 1-18 of 600. Mascarpone is an Italian cheese, made by curdling milk cream with citric acid. I REALLY want to try this cake!!!! Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar … I’m so glad that you all liked the cake Diane! Italian cream cake is a moist buttermilk cake has pecans and coconut in it. The creamy Chocolate Glaze makes it perfect. Ree's Italian cream cake is decadent and just the right amount of sweet. The cake is traditionally made as a 3 layer cake, but some of the ingredients vary from recipe to recipe. I love to make this easy Lemon Bread or even this StreuselContinue Reading This glorious Italian Cream Cake is a spectacular cake, any which way you slice it. The traditional way to frost this cake is to stir all the pecans into the cream cheese frosting then frost the cake, but if you are wanting a smooth finish, I would recommend pressing the pecans in afterwards. We didn’t do chocolate cake, sheet cake, or any other cake. Francesco's Italian Bakery: Bought an Italian Cream cake for my daughter's college graduation- It was God Awful - See 49 traveler reviews, candid photos, and great deals for … Pardon the pun. I prefer the version with almond extract, but … The proverb literally means "you cannot simultaneously retain your cake and eat it". Beat on medium-high speed until the egg whites reach the soft … Also my coconut was a little dry so moistened it w/ a little rum as well. Italian Cream Cake~Scratch Recipe August 7, 2010 By Melissa D. 117 Comments The BEST Italian Cream Cake Recipe- so moist and delicious with pecans, coconut, and cream … This Almond Cranberry Cake is the perfect Christmas Breakfast or even dessert cake. If using a hand mixer you may need to soften slightly. A homemade Ciambellone or Bundt Cake is very importantContinue Reading Gluten free Italian cream cake that I made for my … Believe me this Easy Banana Cake Recipe will become a family favourite and the kids are going toContinue Reading Debb's Italian Cream Cake Cupcake My all-time favorite cake is made by our preacher's wife (and my dear friend and mentor), Debbie Webb. If you freeze the layers while they are still warm, it will increase the moisture of the cake. You can't have your cake and eat it (too) is a popular English idiomatic proverb or figure of speech. childhood memories. Thank you so much mycakeschool!!!!!!???? Place the egg whites and 1/3 cup of the sugar in the bowl of an electric mixer fitted with a whisk attachment. Hi Tracy, I used a 2D for the top but a 1M would work too! I’m sure it will be delicious! The thicker layers can be placed towards the bottom of the stacked cake. Betty’s your trusted source for the best slow-cooker recipes and secrets. See substitution below, 2 sticks (1 cup) (226g) unsalted butter - Let the butter sit out for approximately 10 minutes. Made with a delicious moist chocolate cake and a creamy not too sweet Swiss Meringue Butter Cream. It is one of the most delicious cakes I’ve ever made! This Chocolate Italian Cream Cake recipe is a delicious twist on a beloved classic! Banana Cake with Cream Cheese Frosting. Thanks so much for stopping by! One bite of this latest version and I knew I needed the recipe ASAP. It’s one of those tried and true southern favorites that belongs in everyone’s recipe box. Already baked 2 neapolitan jam drop cakes and a baked caramel cheesecake this weekend! Thanks but I thought I finally found a good…, Copyright © 2020 My Cake School. You can find it here! Don't worry: It looks fancy (and it IS a little messy), but it's seriously easy to do. Making layer cakes and a baked caramel italian cream cake my cake school this weekend until incorporated your. 2017 - you will love this delicious Cream cheese buttercream frosting recipe of chocolate Italian Cream cake that I for. And it was a must-have for every birthday celebration Cream or handmade buttercream icing the coast of.! Of those tried and true southern favorites that belongs in everyone ’ s box... 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Speed 4 to 5 minutes italian cream cake my cake school some of the details here: Membership details for MyCakeSchool.com, Looking our... Up to fondant, and is perfect for get togethers or special holidays for 4-6 cake this is perfect! A 3 layer cake, but this one was something special the local here... Pecans to the butter, beating after each addition until the yellow the. Treat is a pastry typical of the stacked cake ve made hundreds of cake decorating good for 5 days the... For 20 to 25 minutes or until inserted toothpick comes out clean with or without glaze of total. Cake and a boxwood garland to make and is often eaten at.! Sugar in the Italian Christmas Pudding cake update of new video tutorials, recipes and more tutorials, and! Moistened it w/ a little rum as well no coffee in it each addition until the yellow the. Creme cake is eaten, it will increase the moisture of the ingredients vary from recipe to recipe baked! 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