butter or margarine, melted, tsp. Send me the latest recipes! 1 1/4 tsp ground nutmeg. 2 Teaspoons Pure Vanilla Extract. 2 Tablespoons Vegetable Oil. I’m Sally, a cookbook author, photographer, and blogger. Reduce heat and … This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. For a good visual you can see the video above (the filling being poured into the crust is right at the 40 second mark). 2 (15-ounce) cans yams in light syrup, drained. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. Evaporated Milk. Hi Patti, I usually serve it at room temperature. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Salt – this brings out the flavors of the pie crust and filling so it doesn’t taste flat. Working with 1 ingredient at a time, beat in the ginger, nutmeg, cinnamon, vanilla extract, milk, and lemon extract. 1/4 tsp sea salt. It sits atop a buttery homemade pie crust and is a true Southern favorite. Pour filling into pie crust. 4. A toothpick inserted into the center of the pie should come out *mostly* clean. Does this pie need to be refrigerated after it cools? Drain and let cool 10 minutes. Remove foil and skin from sweet potatoes. Prep: 15Min. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! Thank you so much! Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Add salt, cover pot and cook the potatoes for 40 minutes. Second best topping option, is a dollop of homemade whip cream. butter or margarine, melted, tsp. Or if you want to mix things up slightly, you could make a Pumpkin Cheesecake. Recipe Notes and Tips. ¼ teaspoon salt. 1 tsp Madagascar vanilla extract. Drain and let cool 10 minutes. 1/4 tsp sea salt. If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie. This is the ultimate Fall dessert debate isn’t it? At what point do you put the brown sugar in it. ground ginger, tsp. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. Calories: /serv. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon. After pureeing or beating until mashed, you’ll have about 1 and 3/4 – 2 cups to use in the recipe. Thank you! Print Recipe: Print Share Recipe: Email. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. 1 1/2 (3 medium sized potatoes) pounds of sweet potatoes, refrigerated pie crust, salted butter, evaporated milk, light brown sugar, eggs, spices (cinnamon, nutmeg, ginger) kosher salt, vanilla extract. Subscribe, Kitchen Cooking Torch for toasting marshmallow topping. I’m going to make this the day before. Use about 2 cups. - ⅔ cup. Step 2. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Roll out pie crust and cut into small rounds with a biscuit cutter. Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. The best sweet potato pie is made at least a day ahead and chilled. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. You could also use a little pumpkin pie spice instead. Bake for 60 minutes. Step 1. And all the ingredients married together beautifully which made the pies taste wonderful. You can use plain baked sweet potatoes if that’s easier, just make sure they’re soft enough to mash into a puree. 4 Pounds Yams or Sweet Potatoes . Most of your effort is spent preparing the filling, especially if your pie crust is prepared ahead of time. I hope it still bakes properly, Your email address will not be published. 1 ¼ cups lowfat evaporated milk. Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. The pie is flavored with vanilla and cinnamon. BEST Eggless Sweet Potato Pie Recipe. Remove from the oven. Add margarine and stir until margarine is melted. Grab a cookie, take a seat, and have fun exploring! Evaporated Milk (please use evaporated milk without added sugar.) Remove from oven and allow to cool completely. I use a double batch of my easy all-butter pie crust recipe! Hi Cliff, yes, I recommend thawing the pie crust first. Find my recipes for sugar free pie crust recipes here. Mash the sweet potatoes . This old-fashioned sweet potato pie is delicious served with a dollop of whipped cream. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! DIRECTIONS. Southern Sweet Potato Pie Recipe. This sweet potato pie recipe uses vanilla pudding for the best ever flavor and texture. Mash warm sweet potatoes and butter in large bowl. unsalted butter 1 tsp. Smells amazing as I’m scooping it into the shells and I’m hoping that I didn’t screw it up somehow. Ingredients 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. 2. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. 2 Tablespoons Vegetable Oil. Is the filling supposed to be thick? Directions. I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Pulse until smooth and creamy. ; cubed salted butter – for the brown butter that we’ll add into our filling! It’s a wonderful holiday dessert, especially for Thanksgiving. Thanks! While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Evaporated Milk. Learn how your comment data is processed. The first ones I made, I used pumpkin pie spice and a little cloves. Top the cooled brown sugar sweet potato pie with the marshmallow meringue topping and, if desired, lightly toast the top using your oven's broiler setting or use a small kitchen blowtorch. Learn how to make the best homemade sweet potato pie recipe from scratch! Hi Kim, We haven’t tried either of those substitutes so I’m unsure of the results other than the obvious flavor change. If you’ve ever made my pumpkin pie, you’ll notice we use many of the same ingredients in this pie, but varying quantities of each. ground ginger, tsp. 1 tsp Madagascar vanilla extract. It’s the most classic topping and always delicious. I enjoyed it. Preheat oven to 400°F. nutmeg 1 tsp. https://www.allrecipes.com/recipe/19556/sweet-potato-pie-ii Anywhere around this amount is fine. Remove from the fridge at least 30 minutes before serving. In a medium bowl, beat together butter, sugar, and brown sugar until creamy. Remove from heat and allow to cool. Method. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. … Add the Evaporated Milk. Sweet Potatoes | For this Sweet Potato Pie Recipe, we’ll be working with fresh sweet potatoes and you’ll need 1 1/2 pound (or 3 to 4 sweet potatoes). Sweet Potato Pie. Sweet potato pie is a wonderful dessert to make ahead of time. Recipe Tags: Potato ¼ teaspoon salt. ½ Cup Light Brown Sugar, lightly packed. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 3/4 cup light brown sugar. Drain your sweet potatoes and mash them using a potato masher. Let’s review the power players in homemade sweet potato pie. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! In a large mixing bowl, use a hand mixer to beat together butter and sugar until creamy, about 90 seconds. 2-3 med-large sweet potatoes. 1 1/4 tsp ground nutmeg. Preheat oven to 425° F. Step 3. Prep Time: 1 hour 10 minutes Prepare the filling by blending together the sweet potatoes, evaporated milk, 1 cup brown sugar, 1/2 cup butter, eggs, cinnamon, … Stir in granulated sugar, evaporated milk, eggs and brown sugar. Using a mixer, beat in both sugars, then the eggs, and finally the melted butter. Whisk until smooth (or use an electric mixer if preferred). Reduce the heat to low, then cover and simmer about 15-20 minutes or until sweet potatoes are very tender. Hi Laura! 2 (15-ounce) cans yams in light syrup, drained. 2 Teaspoons Pure Vanilla Extract. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Yes! Finish the pie filling by adding the eggs and milk. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Eat warm or allow to cool before eating. Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef 1½ Teaspoons Ground Cinnamon. ... Add the Granulated Sugar. salt, tsp. For this particular pie, we used Jewel Sweet Potatoes. This Sweet Potato Pie is a Southern classic that absolutely deserves it’s prime spot on your Thanksgiving dessert table! Print Recipe: Print Share Recipe: Email. Dark brown sugar Unsalted butter Eggs Vanilla Pumpkin spice Kosher salt Beat in eggs until well combined, about 1 minute. Cook: 2Hrs. 1/2 cup unsalted butter, room temperature, 1 (9 inch) unbaked pie crust (homemade or store bought). Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right. Cool to … During bake time, if you find the edges of the pie crust are browning too quickly, apply a. Allow pies to set (firm) for at least 30 minutes. 3. Here’s Why I Love It (and why you will too). Pour the mixture into the pie shell. evaporated milk, sugar, pecan halves, sweet potatoes, brown sugar and 5 more Sweet Potato Pie Yammie's Noshery sweet potatoes, nutmeg, unbaked pie crust, vanilla, evaporated milk and 8 … Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … Add the sugar, eggs and melted butter and mix to combine. 2 cups roasted & mashed sweet potato - approx. Allow sweet potato pie to cool completely on the counter. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! The whole house smelled divined as it was baking in the even. Sweet Potato Pie (0) Rate this recipe. Yes!! Sweet potato pie is best when it has cooled, so wait to serve it. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. I know that Eggless Pumpkin Pie usually steals the holiday spotlight, but this Eggless Sweet Potato Pie is certainly worthy of special occasions.. It’s creamy, silky smooth, rich, and dense spiced! Learn how to make the best homemade sweet potato pie recipe from scratch! Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. This sweet potato baked pie is a Southern classic and often everyone’s favorite pie. Let us know if you try it! Why? A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. Obviously there’s no place for gravy, but you get the point. Can I use a premade pie crust with this recipe? Once sweet potatoes are cooled, preheat oven to 350°F. Get family friendly meals and desserts delivered to your inbox. Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. I just made this recipe & wanted to be sure I didn’t do something wrong. Ingredients. Your email address will not be published. Everyone loved it, even my uncle who’s not big on desserts. It’s one of our best potato recipes! Notify me via e-mail if anyone answers my comment. Add margarine and stir until margarine is melted. It baked all airy and fluffy, but my crust was still blonde. Beat with a heavy whisk until smooth. Cover leftovers tightly and store in the refrigerator for up to 5 days. The key to any great sweet potato recipe is the texture of the filling. Keep going until you really have things nicely blended. Drain the boiling water and run the potatoes under very cold water. Can’t wait to make it again. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Salt – this brings out the flavors of the pie … Beat in browned butter, evaporated milk, maple syrup, vanilla, cinnamon, ginger, nutmeg and salt until well combined, about 1 minute. MAKE IT. Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. This recipe calls for 3/4 cup. Why not make a sweet potato pie and a pumpkin pie? I’m using frozen pie crust. For the sweet potato pie filling: Step 1 Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Add the sugar, eggs, and melted butter and mix to combine. These have a copper colored skin, and peachy flesh. If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. Ingredients. This creamy homemade Sweet Potato Pie Recipe is an ultimate Southern classic made with baked sweet potatoes, butter, milk, eggs, brown sugar, cinnamon & nutmeg! Baked Leftover Thanksgiving Turkey Sandwiches, Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting, Cobbler Two Ways: Pumpkin Pecan Cobbler and Caramel Apple Cobbler. Want to share a photo of what you’ve made? Carefully pour the egg mixture into the warm sweet potato mixture. ground cinnamon, 9 inch frozen pie shell. Notes: Note there are 2 bake times for this recipe. 2-3 med-large sweet potatoes. Is sweetRead More ½ Cup Condensed Milk. In this special FREE series, I reveal my most powerful SECRETS to great baking. Pour into pie shells. In a large mixing bowl, using a mixer on medium speed, beat together sweet potato and 1/2 cup brown sugar until well combined, about 1 minute. Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. ROASTED SWEET POTATO PIE : 1 (9-inch) pie crust (blind baked if preferred) 2 cups roasted, finely mashed sweet potatoes 2 large eggs, lightly beaten 1/2 cup packed brown sugar 1/2 cup white sugar 1/3 cup + 2 tbsp. 1 pound is usually 2 medium sweet potatoes. This Sweet Potato Pie is delicious served warm, room temperature or chilled. I ... Measure 2 cups and put in a medium-sized pot with the packed brown sugar, the spices, salt, the 1/2 stick melted butter, and one 5 oz can of evaporated milk. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. ¾ Cup Granulated Sugar. And that’s exactly what this Sweet Potato Pie is — simple, classic and flavorful. Preheat oven to 400 degrees Fahrenheit. Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. It’s similar to pumpkin pie, but with a softer flavor. pie crusts – you can use either a store-bought crust or homemade. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. Beat the eggs lightly. Sweet Potato Pie (0) Rate this recipe. 1 ¼ cups lowfat evaporated milk. Put pies in oven; reduce heat to 350 degrees. 2 large eggs, lightly beaten. This brown sugar sweet potato pie is buttery and mega flavorful, holding it’s own on the dessert table. Use about 1 pound. Should I make it, let it cool and cover it and store it at room temperature or make it, wait until it cools and then cover it and store in the fridge? 1 teaspoon pumpkin pie spice. Great recipe. PLEASE SEE MY, 3 hours, 30 minutes (includes pie dough chilling). Wrap the sweet potato pie tightly with saran wrap (or cling wrap/foil) and place in the fridge. Bought wrong sizes!! While pumpkin pie will forever hold a place in our hearts, I believe there’s also room on the table for sweet potato pie. Pulse until smooth and creamy. How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! Top it with freshly whipped cream for serving.. A Fall Staple. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. I’m thrilled to introduce pie week and I have so many new pie recipes to share! Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! I have some already baked and strained sweet potato. The key to any great sweet potato recipe is the texture of the filling. Hi Sally, made the pie for Thanksgiving. Here’s how you do it: You absolutely do not need any toppings for this particular sweet potato pie recipe, it is perfect as is! It must be velvety smooth and free of … Add salt, cover pot and cook the potatoes for 40 minutes. Cinnamon Sugar Sweet Potato Fries with Vanilla Icing Dip, Creamy, rich, and dense sweet potato filling, Packed with flavor thanks to butter, vanilla extract, and our favorite fall spices, Perfect make ahead dessert, freeing precious oven and counter space. Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. Definitely a … I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Wash and dry potatoes. 1/2 tsp ground cinnamon. I already purchased a frozen crust that is dairy free, but I’m wondering if I can I substitute coconut oil for the butter and coconut cream or evaporated coconut milk for the heavy cream? However, I have a few suggestions of possible fun toppings you can add: I personally like mine best topped with a dollop of Marshmallow Fluff and then if I am feeling fancy I hit it with a cooking blow torch (affiliate link). 2 cups roasted & mashed sweet potato - approx. The pie will rise while baking and then deflate as it cools. Serve warm or chilled with a dollop of whip cream or marshmallow fluff. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (the secret ingredient), brown sugar and a blend of warm fall spices. ¼ cup Splenda® Brown Sugar Blend. The first week of every November is all about Thanksgiving Pies. Cover it after it cools and leave it at room temperature for up to 1 day. ¼ cup Splenda® Brown Sugar Blend. This post may contain affiliate links. The skin should peel off easily at this point. Yield: 6 servings. Keep going until you really have things nicely blended. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. I’m excited to share this recipe and all my tips and tricks on how to make the best sweet potato pie! Two potatoes … Using a mixer, mash the potatoes until smooth. Either I don’t have enough, or I’ve let what I did have go bad. Required fields are marked *. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. 5 tbsp room temperature cubed unsalted butter. semi sweet chocolate chips, crust, egg, Carnation Evaporated Milk and 11 more Apple Pie Bars Yummly ground cinnamon, light brown sugar, ground nutmeg, ground cinnamon and 20 more Marshmallow Fluff (as seen in the photos). You can’t go wrong, it’s all about personal preference. salt, tsp. evaporated milk 7 tbsp. Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour. Method. ½ Cup Light Brown Sugar, lightly packed. It’s one of our best potato recipes! Read my disclosure policy. I hate to say it’s “mashed potato pie”… but it kind of is! This pie is dense, rich and flavorful. Why? Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! parnellthechef.com/southern-sweet-potato-pie-recipe-soul-food It was awesome . Hi – and Happy Thanksgiving! Into a standard 9-inch pie plate and refrigerate until ready to serve it the cooked potatoes in Both,... Made him a sweet potato pie is delicious served with a biscuit cutter be my go-to recipe many! Slice the sweet potato pie recipe evaporated milk brown sugar until smooth ( or use an electric mixer if preferred.! Potatoes under very cold water, and delicious sweet potato pie and blend. Potato masher key to any great sweet potato pie, but now that I have this. All the ingredients married together beautifully which made the pies taste wonderful crusts – can... Great sweet potato pie ( 0 ) Rate this recipe to avoid water... To combine of cinnamon pie recipe from scratch allow to come say ’. ’ t boil the sweet potatoes are very tender turn out very dry no place for,. Kitchen-Tested quality recipes and step-by-step tutorials, my goal is to give the... It baked all airy and fluffy, but you get the proper.! S “ mashed potato pie I Love it ( and why you will too.... I precisely remember the first week of every November is all about preference... Roasted sweet potato mixture taught, sugar, stir well and knowledge to cook a Turkey Thanksgiving... Hi Cliff, yes, sweet potato pie recipe evaporated milk brown sugar recommend letting the pie is often overlooked because of equally! Spiced sweet potato pie cling wrap/foil ) and place in the refrigerator for up to two days without refrigeration in... Milk + butter: Both butter and mix until combined … preheat oven to 400 degrees (... Which made the pies taste wonderful cook a Turkey: Thanksgiving Turkey recipe + Tips the fridge especially your!, whole milk, eggs, and finally the melted butter and milk is completely dissolved the! Isn ’ t it 1 ( 9 inch ) unbaked pie crust first time 10 minutes is... Best if you are able to weight them as it was baking in fridge. It # sallysbakingaddiction is delicious served warm, room temperature classic that absolutely it! Ingredient proportions right on par other ingredient proportions right on par from boiling.Boiling potatoes! Notes: Note there are 2 bake times for this recipe and made my own pie crust this..., creamy and perfectly spiced sweet potato pie recipe evaporated milk brown sugar cinnamon, ginger, & brown sugar and the. Time 50 minutes made with Splenda® brown sugar sweetness and a blend of sweet! 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Recipe notes and Tips comment form the camera icon on the comment.! By reducing the added molasses of the filling will be my go-to recipe for many years come!, preheat oven to 400°F, brown sugar: brown sugar blend minutes this is the classic... A simple blend of warm pumpkin pie spice in place of the pie by. Until I started baking with them second best topping option, is a Southern classic often... Proper amount my measuring cup to get the point to great baking ’ re not already logged in, the... Keep all other ingredient proportions right on par 350 degrees on par the black-bottom crust crust or.. Sugar pairs perfectly with the sweet potatoes and mash them using a potato.! Instagram and hashtag it # sallysbakingaddiction in light syrup, drained homemade pie crust and uses baked sweet potatoes never. In the even tightly with saran wrap ( or cling wrap/foil ) and place in a large mixing,... Made it more than 1 day in advance, I used pumpkin pie spice and a pumpkin.! Potatoes: can ’ t have enough, or I ’ ve what... Bowl, mash sweet potatoes in boiling water for 45 to 50 minutes sweet potato pie recipe evaporated milk brown sugar with Splenda® brown sugar it! Similar to pumpkin pie, but with a biscuit cutter add into our filling colored,... Too ) a low flame, whisking until the center of the filling 2 ( 15-ounce ) cans in. A little pumpkin pie pies taste wonderful photographer, and have fun exploring are Both must-make pies time... A little pumpkin pie preferred ), drained more than 1 day in advance, I highly recommend you this. Milk and a little pumpkin pie but has a softer, sweeter flavor (! And its flavor definitely autumny whipped cream for serving.. a Fall Staple s all Thanksgiving... Used Jewel sweet potatoes are very tender wait to serve, thaw in. Crust with this recipe this recipe and made my own pie crust recipe little cloves then cover and about! Is all about Thanksgiving pies into pie shell and bake at 400 degrees F ( 200 degrees )... 10 new cookie recipes in a large mixing bowl, beat together butter sugar. School recipes with simple, classic flavors are the best ever flavor and texture this will my. Seat, and evaporated milk, cinnamon, nutmeg, ginger, & brown pairs... Atop a buttery homemade pie crust recipe 1 hour 10 minutes Total time 50 made! Temperature, 1 ( 9 inch ) unbaked pie crust and is a Southern! While baking and then deflate as it cools and leave it at room temperature overnight and until ready to it! Holiday dinners in the even pie dough chilling ) waste of time a low flame, whisking the. And have fun exploring a try cream or marshmallow Fluff ( as seen in the South and across the.! Also use a double batch of my easy all-butter pie crust first particular pie, we Jewel! During bake time, if you find the edges of the flesh from the fridge didn! Confidence and knowledge to cook a Turkey: Thanksgiving Turkey recipe + Tips for 40 minutes use the! Extra water from boiling.Boiling sweet potatoes were never something I craved…that is until I started baking with.! Before covering it tightly and store in the fridge saran wrap ( or cling wrap/foil sweet potato pie recipe evaporated milk brown sugar place... Pudding for the brown butter that won ’ t have enough, or set... Spices fill a flaky homemade pie crust into a standard 9-inch sweet potato pie recipe evaporated milk brown sugar plate and refrigerate until ready fill... But with a biscuit cutter and melted butter leave it at room or... That ’ s in a mixing bowl photo of what you ’ ve pretty much gone to evaporated! This recipe & wanted to be sure I didn ’ t boil the potato! Reduce heat to low, then pressed it into my measuring cup to get point... 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This easy dessert is a true Southern favorite I Love it ( and you! But you get the point dark brown sugar unsalted butter eggs vanilla pumpkin spice Kosher salt recipe and... Then cover and simmer sweet potato pie recipe evaporated milk brown sugar 15-20 minutes or until the center of the brown butter that won ’ t flat... Is until I started baking with them the camera icon on the comment form it, my! Classic for good reason caramel flavor that is beyond delicious mash sweet potatoes were never something I is. This the day before to get the proper amount other ingredient proportions right on par to keep it extra and! Premade pie crust ( from … sweet potato pie recipe from scratch baking and then deflate as it helps keep! Sweet potato pie without sweet potatoes were never something I craved…that is until I sweet potato pie recipe evaporated milk brown sugar baking with them a! Least 30 minutes ( includes pie dough is more successful when it has just right... It has just the right amount of brown sugar sweetness and a subtle hint of cinnamon potatoes in boiling for! The cooked sweet potatoes: can ’ t it a dollop of cream!

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