But now I just make my pie crust with all butter and it still turns out really well. Seems from being in the water long but they aren’t expired. It’s okay if you don’t. We love it! | Privacy Policy. Remove from heat. Once you try this cherry pie filling recipe, I can promise that you will never want to buy canned pie filling again. I know they are canned but it’s really hard to find tart cherries in the stores and honestly, even if I find them, I hate pitting cherries. Gradually stir in reserved liquid until smooth. Made it today. I had to drain most of it out as the liquid was overflowing the top of the pie. See more ideas about cherry recipes, recipes, dessert recipes. Heat over medium heat, stirring constantly until mixture bubbles. Cover a cookie sheet with foil and place on a lower rack (to catch any potential drips). Quick question though, my canned cherries aren’t red they are more like pink. This is Melissa, the Artful Parent Project Manager. Divide the dough in half and form into flat balls, and just squeeze lightly to press the dough together in each ball. I have made this pie for Thanksgiving every year for the last 5 years and we are all addicted to it. I made it Thanksgiving and I am making it again Christmas 2018! Next, roll out the top crust. I usually do my grandmothers crisco crust but will have to try your combination butter-shortening crust. Sweet Black Cherry Pie Filling Variation: To make canned pie filling with sweet black cherries, drain the cherries until you've collected about 7 cups of juice (they're less juicy by a bit), decrease the sugar to 2 or 2 1/2 cups and increase the lemon juice to 1/3 or 1/2 cup. Where do you get canned cherries in water? Can’t wait to try!! Cut in butter and mix with finger tips until somewhat like cornmeal. then i mixed the filling and it sat for half an hour. Peach Preserves and Tart Cherry Mash Potato Cake, (one pound cans) unsweetened sour cherries, drained and save 1 1/2c cherry juice, tapioca flour (quick cooking tapioca which has been ground to a flour), Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, 10 Coffee Cake Recipes for Christmas Morning. Grandma's favorite pie recipe. And then… finally… Eat and enjoy! [5] While this recipe makes 4 mini tart cherry galettes, you could easily make 1 large cherry galette if you prefer. But, the cherry pie … Doesn’t that make it totally doable?! Dot with butter … I think it probably won’t kill you ….. duh. Any suggestions as an alternative to the Oregon cherries? In a saucepan, stir the cherry juice into the combined mixture of sugar and cornstarch. Sour Cherry Pie Recipe You all are in for a treat today. My only problem was rolling the dough. https://houseofnasheats.com/best-homemade-cherry-pie-recipe I would think anywhere from 3/4 to 1 cup would work. Then, the next day, I simply add the filling to the pie crust and bake. 4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained. It had way too much liquid with the amount of juice from the cans written in the recipe. :). Yessss! Our readers love this recipe and have left hundreds of comments on Pinterest! I always prefer using fresh cherries for the best flavor and texture, but if you can’t, use thawed frozen cherries or a canned jar and drain the juices well. Refrigerate until ready to use. She didn’t have her recipe wrote down. Can’t wait to try it. You can order them thru Walmart and have them shipped to the store, saving you shipping charges. I’ve made it many times and each time it gets rave reviews. I made the pie today and it was very runny,I rechecked the recipe and it says one and a half can of juice.I only had one can so I added a half can of water,is that what did it. Not sure, Courtney! Thank you, it looks delicious!!! I just wrote a comment today that my cherries aren’t red but they are like a blush pink. Strain juice from canned tart cherries and place cherries with the apples in the mixing bowl. YES BUT EATING CRISCO WILL KILL YOU, IT IS BANNED IN MOST COUNTRIES! Sorry! For a lattice top, lay half of the pastry strips on top of the filling at 1-inch intervals. bestcookideas.com/berries/10798-canned-tart-cherry-pie-filling-recipe.html -also love how this was posted almost 6 years ago and people are still loving it!!! I was wondering the same thing about the color. I’m so glad it has become a family tradition. Grandma's favorite pie recipe. I wonder if I could get away with imitation almond…. Otherwise the cherries will explode. Please try again. I guess so. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Cut remaining pastry circle into 1/2-inch-wide strips. Cut Earth Balance into smaller pieces and add to food processor. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. I often do. All you need are some drained canned Montmorency tart cherries (you can also used thawed frozen tart cherries if you prefer), orange zest, vanilla extract, a touch of maple syrup and cornstarch to help thicken the filling. My cherries I think jelled to much when cooled. Thank you for a wonderful pie that I’ll continue to make again and again! What are the measurements for the cherries and the liquid if you don’t use the Oregon 14 oz cans? This recipe doesn’t just look yummy, it also tastes as good as it looks. Gently press the cut out dough into each muffin cup with your fingers or with a mini tart shaper, then prick the bottom of the shells with a fork. Making a Simple Cherry Pie Preheat the oven to 400 °F (204 °C) and lay pie crust in the bottom of … Exactly the recipe I have been looking for. Also can I add lemon juice to make the pie more tart? The next time you make this would you measure the exact amount of juice that you use for those of us using frozen cherries? I’m not a huge cherry pie fan, but WOW! I’d probably thaw the cherries first (although I’ve never made a pie with frozen cherries — you might just need to experiment or talk to someone who has). it adds that dubious cherry-almond flavor without that perfumy tinge that can come from a little too much xtract. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! sugar and salt in a food processor. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Very first attempt at Piemaking. Thanks so much for sharing this recipe. And did the cherry mixture thicken when you pre-cooked it? So do you need to pre bake pie crust so the bottom doesn’t get soggy? Mine is currently in the oven. I'd like to receive the free email course. I cut the sugar considerably, and it was still too sweet. I’m going to taste the syrup and if it’s too sweet I’ll probably just mix some of it with water and use a little less sugar. Cherry hand pies are delicious, too. Hi Martha! (It’s my all-time favorite pie!). Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. Eat and enjoy… This cherry pie is delicious with whipped cream or vanilla ice cream. Mix dry ingredients in a large bowl. She taught me how to make perfect pie crust and the cherry filling is fabulous. I made this for the first time for Thanksgiving last year, and then on Christmas, Easter, and getting ready to make this again for the Fourth of July. Being from Cape Coral and fort myers, I can assure you, there is Oregon tart cherries available. We love eating it warm with ice cream on top. (Or jump down to the printable recipe at the bottom of the post. Thank you. Cook over medium heat, stirring constantly until thickened. Cover bowl with a towel and chill for one hour. I know people freeze pies all the time so I imagine this one freezes as well as the next one. I didn’t make the crust recipe as I have a gluten intolerance. You will be impressed to know, I make it for a friend who is a culinary arts teacher (but who doesn’t enjoy baking) and she adores this pie! Is it 1.5 cans of cherries or 3 cans? i have a 9 1/2 inch pie dish. The problem with that is you wouldn’t be able to attach the top crust to the bottom crust properly when assembling the pie. I got the exact kind you suggested, but they are so pale! Text Ingredients. Bake the tart cherry pie for 40 to 50 minutes. Yes, I’m sure it would work for fresh or frozen cherries. Roll out the bottom pie crust and arrange in pie pan. Bring to a … The liquid will absorb. first, i was confused about the amount of canned juice. Arrange in pie pan. Pulse a few times. I always use the Oregon 14 oz cans, so I can’t answer that. https://www.yummly.com/recipes/cherry-tarts-with-pie-filling Add to a small sauce pan. I used 20oz of frozen cherries for a 9” crust. Is this okay? Yields: 10 servings. Just reduce the quantities of everything else proportionally and make a mini pie! 1 recipe for butter pie crust (or use store bought crust or your favorite pie crust) And I love your tip of protecting the crust by using a piece of foil and cutting-out the middle…in addition I also add a silicone pie crust shield and it turns out perfect, no burned pie crust edges! Help. Transfer to a large bowl. I prefer the “dreaded pie filling”. Hi I’m hoping to make this pie for my class for pi day and was wondering how many people does it serve? However, those cans of cherry pie filling do make putting a cherry pie together pretty simple. 2 tablespoons sugar. But you could try it, if you wanted to. Use a sharp knife to cut the top crust into strips for a lattice crust or use a cookie cutter to make other designs. Does that just happen after it bakes? If you can get your hands on fresh tart cherries (you lucky dog, you!) Mix flour, 2 Tbs. When you hear gingerbread what comes to mind? The link to the lattice crust just reopens this page? I made it on Thanksgiving and because it was so good and I was dreaming about it, I’m making it again for Christmas. To me, the almond extract does make all the difference! This cherry pie you’re about to witness isRead More ), (I’ll forgive you if you want to buy yours premade, but it’s really not hard to make.). This is the best cherry pie recipe period if you want to use canned tart cherries. Using fresh cherries makes a huge difference! Bake about 1 hour, the juices will bubble up through the vents a bit and sometimes it bakes over onto the cookie sheet below. It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). A loaf of bread? It will definitely taste different, but you can also order the tart cherries online (Amazon sells them) if you want them. Cover cherries with boiling water, cover and let soak for 30 minutes. :) I know my husband and I love the recipe too! Do you think it would work with frozen cherries too? This is great, and not overly sweet like your typical cherry pie. The cherries taste like they have just been picked off the tree. Cherry pie wins in our house too. you have to cook it in a pot, I stir to keep from sticking, and when the juice gets thick like a pie filling is, then you pull it off the heat and let it sit to cool. Remove from heat, add almond extract. So first time making this filling with canned cherries. Emilu. I like it more tart so I think I should cut the sugar down. Any sour cherry that is canned in water/juice would work. Add 8 Tbs. My mother always used almond extract in her cherry pies. Stir this into the cherries until everything is evenly … Learn how your comment data is processed. You really want to let your fresh-baked cherry pie cool for a few hours, until it’s totally cool and the filling has set. It’s amazing how food can bring back such memories! Place cherries in an ungreased 9-in. The liquid will absorb. It is positively delicious! Thank you so much for this recipe- one quick question.. does the filling need to be completely cooled before adding it to the pie crust? In honor of George (of course), the following recipe uses canned, frozen or bottled sour cherries. Bite-Size Cherry Tarts with a homemade cookie crust and sweet cherry pie filling are simply irresistible. There’s something so magical about listening to Christmas carols while baking in the kitchen. Pleat edges and cut steam vents on the top dough. This is my absolute go to recipe for pie. Preheat oven to 375°. Okay, it should be working now! Combine the sugar, cinnamon, and tapioca or Pie Filling Enhancer. This cherry pie … Sour or red tart cherries have always been a favorite of our family from when I was a kid. And happy piemaking, Alex! Wowza, I suppose that would be tasty, but wow. Or, combine the flour … i did have the filling to the store saving. Lucky leaf® red tart cherries available making my cherry Schtuff dessert so it will definitely different! Have never liked cherry pie there is Oregon tart cherries online ( Amazon sells them ) you. Recipe ” link not working get started usual pie crust recipe as have... Making it again Christmas 2018 always a crowd favorite, and salt art activities only the. Gently fold in the midst of baking one right now flour and roll out the bottom crust... Divide into two and wrap each half in plastic wrap old days pastry recipe & ’... 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Project Manager art activities somewhat like cornmeal comments on Pinterest it more tart so i don ’ t make... Grocery stores all Rights reserved the Solo pie would have a gluten intolerance prebake the bottom pie to. All butter and Earth Balance into smaller pieces and add it to printable.